Whenever you are in Castellina in Chianti, why not take the short trip down to the Castellare wine producers just down the hill? We did. And as explained in this short flip we tasted three different wines.
I am sure you get all the italian in this flip. But on the names of the wines there should be no problems understanding them. Except maybe for “I Sodi di S. Niccolò”. Well, the reason for that name is that “sodi” refers to hard-worked ground. And the grapes used for that wine is from such hard-worked ground. Hence the extra good quality of this wine.